The stainless steel vessels are aesthetically pleasing, perform well, and are more resistant to rust than other metals. In terms of the brightness of its appearance, it gives a clean and hygienic feeling. In recent years, stainless steel kitchen utensils have been loved by people, and more and more people have entered the homes of ordinary people.

However, if the user lacks relevant knowledge and improper use, trace metal elements in stainless steel will also slowly accumulate in the human body, and when a certain limit is reached, it will endanger human health. Therefore, the following points must be noted when using stainless steel kitchen utensils and tableware:

(1) Do not use traditional Chinese medicine in stainless steel utensils, because the ingredients contained in some medicines will chemically react with other metal elements such as iron contained in stainless steel under heating conditions, thereby reducing the efficacy or changing the efficacy. Therefore, in general, fried Chinese medicine is recommended to use casseroles and jars because they are chemically stable and do not easily react chemically with drugs.

(2) Do not wash with strong alkaline or strong oxidizing chemicals such as soda, bleaching powder, sodium hypochlorite, etc. Because these substances are electrolytes, they also react chemically with stainless steel.

(3) It is not allowed to use stainless steel utensils for a long time to hold salt, soy sauce, vegetable soup, etc., because these foods contain electrolytes. If they are kept for a long time, stainless steel will also react with these electrolytes like other metals to make toxic metals. The element is dissolved.